# Creamy Wild Rice and Mushroom Soup

- Category: Dinner
- Language: en

## Ingredients

- 4 tbsp butter
- 4 tbsp olive oil
- 1 lb mushroom, thinly sliced
- 1 tbsp worcestershire sauce
- 1 small yellow onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 6 clove garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp rubbed sage
- 1 tsp dried dill
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 1/4 cup flour
- 1 cup wild-brown rice blend
- 2 tbsp beef base
- 6 cup water
- 2 cup half and half
- 1 tbsp balsamic vinegar
- 1 whole lemon juice

## Instructions

1. Sauté sliced mushrooms in butter and olive oil.
2. Stir in Worcestershire sauce.
3. Add diced onion, carrots, and celery.
4. Add minced garlic, paprika, dried thyme, dried oregano, rubbed sage, dried dill, pepper, and red pepper flakes.
5. Stir in the flour.
6. Add the uncooked wild-brown rice blend.
7. Add beef base and water, and simmer until rice is cooked.
8. Stir in the half and half.
9. Finish by adding balsamic vinegar and lemon juice.

## Source

- Original video: https://www.instagram.com/reel/DdzloXVATVQ/?stkn=MWViYXk1Ym0wMXBwbg==
- Creator: Chance Cozby - 3PiecesofPecan
- Recipe page: https://www.cliprecipe.com/recipe/326b497f-e27e-4347-9bdc-f69ef7241c70
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt