# Fried Tomato Sandwich

A practice run for a fried tomato sandwich.

- Servings: 1 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bread crumbs
- 3 eggs
- salt
- pepper
- parsley
- grated cheese
- 1 tomato
- 1 slice provolone cheese
- olive oil
- 1 clove garlic
- 1 bread roll
- pesto
- arugula
- extra virgin olive oil
- salt
- black pepper
- balsamic reduction

## Instructions

1. Place bread crumbs in a foil pan.
2. Crack a few eggs in another pan.
3. Beat the eggs.
4. Season the breadcrumbs with salt, pepper, parsley, and grated cheese.
5. Season the eggs with pepper, parsley, and grated cheese.
6. Mix the spices in with the eggs.
7. Slice a tomato and a piece of provolone cheese.
8. Stack the tomato and cheese.
9. Dip the tomato and cheese in the eggs.
10. Cover with bread crumbs.
11. Dip into egg, then into bread crumbs, covering all the edges.
12. Add olive oil and a clove of garlic to a frying pan and heat up.
13. Fry the tomato and cheese until golden brown, flip it over with a spatula and tongs.
14. Cut a bread roll in half.
15. Add pesto, fried tomato and cheese, arugula, extra virgin olive oil, salt, pepper, and balsamic reduction.
16. Place the top of the bun on.

## Equipment

- foil pans
- fork
- knife
- frying pan
- spatula
- tongs

## Source

- Original video: https://www.tiktok.com/@mortadellahead/video/7236456586628336942
- Recipe page: https://www.cliprecipe.com/recipe/326a564c-d464-4c1d-a7ed-9ba1f5d8492b
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt