# Stick of Butter One-Pot Tortellini

This one-pot tortellini recipe, enriched with garlic and herb butter, and Italian sausage, promises to make your taste buds sing.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package Italian sausage
- 1 stick garlic and herb butter
- minced garlic
- Italian seasoning
- black pepper
- red pepper flakes
- onion powder
- 1.5 cup beef broth
- 1 cup heavy cream
- 24 ounces fresh tortellini
- 4 ounces whipped garlic and herb cream cheese spread
- 1 cup freshly grated Parmesan cheese
- fresh basil

## Instructions

1. Cut the casings off the Italian sausage and chop them into bigger chunks.
2. Brown the sausage in a pan and set it aside.
3. Turn the temperature down to medium-low.
4. Add a stick of garlic and herb butter and as much minced garlic as you desire to the pan.
5. Add Italian seasoning, black pepper, red pepper flakes, and onion powder to the pan.
6. Pour in 1.5 cups of beef broth and 1 cup of heavy cream, then stir.
7. Add 24 ounces of fresh tortellini and 4 ounces of whipped garlic and herb cream cheese spread to the pan.
8. Cover the pan and cook until the tortellini is done and the sauce has thickened.
9. Stir in about a cup of freshly grated Parmesan cheese.
10. Add the cooked sausage and fresh basil to the pan and mix everything together.
11. Serve and enjoy!

## Equipment

- pan
- cutting board
- knife
- spatula
- lid

## Tips

- You're gonna want bread to scrape this pan...
- The garlic and herb butter and whipped garlic and herb cream cheese add extra layers of flavor

## Source

- Original video: https://www.facebook.com/share/v/16nsa5qHG1/
- Recipe page: https://www.cliprecipe.com/recipe/32608e24-9fbc-4ae1-a15e-276b1b3249db
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt