# Creamy Cajun Sausage Pasta

A one-pot creamy Cajun sausage pasta dish that is easy to make and delicious.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- small oil
- 1 b cajun style sausage, sliced
- olive oil
- 0.5 yellow onion
- 1 red bell pepper
- 0.5 Cajun seasoning
- 2 cloves garlic, chopped
- 1 14oz can fire roasted tomatoes
- 2 cups beef broth
- 8 oz dry pasta
- 0.5 cup heavy cream
- 3 oz cream cheese
- 1 can drained and rinsed black beans
- fresh parm
- spinach
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne

## Instructions

1. Heat small oil in a pot.
2. Add sliced sausage and cook until nice and crispy.
3. Remove the sausage from the pot.
4. Add a little more olive oil, onions, and peppers to the pot.
5. Add about half of the Cajun seasoning.
6. Add chopped garlic and cook for about 30 seconds.
7. Add tomatoes and let them simmer for a few minutes.
8. Add beef broth and dry pasta.
9. Once most of the liquid has cooked off, add heavy cream and cream cheese.
10. Add fresh parmesan.
11. Add the cooked sausage back to the pot.
12. Add spinach.

## Equipment

- one-pot

## Tips

- You can use store-bought or homemade Cajun seasoning.
- The black beans were added accidentally but turned out to be a good addition.
- Beyond sausages are preferred over the sausages used.

## Source

- Original video: https://youtube.com/shorts/T1yfTCKr2BA?si=LtNg7b8-mOD63mOa
- Recipe page: https://www.cliprecipe.com/recipe/325e421c-20c1-46ae-8291-ea43e9d794e9
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt