# Chicken Roast

Chicken Roast is a very popular non-vegetarian dish, and it is very easy to prepare.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 KG Chicken
- 1 TEA SPOON Cumin Powder
- 1 TEA SPOON Coriander Powder
- 2 TEA SPOON Red Chilli Powder
- 2 TEA SPOON Ginger, Garlic & Chilli Paste
- Salt
- 2 TBL SPN Plain Flour
- 1 TEA SPOON Meat Masala
- 1 WHOLE Lemon / Lemon Juice
- 1 WHOLE RAW Egg

## Instructions

1. Remove the skin from the chicken.
2. Cut the chicken into medium-sized pieces.
3. Add all ingredients to the chicken in a mixing bowl.
4. Marinate the chicken well, ensuring the spices reach every part of the chicken.
5. Add some lemon juice.
6. Cover the marinated chicken and refrigerate for at least 2 hours.
7. Heat oil in a pan.
8. Once the oil is hot, slowly add the chicken.
9. Cook the chicken well on medium heat, turning it for about 10 minutes until it turns golden red.
10. Check if the chicken is cooked using a knife or fork.
11. Serve the chicken roast.

## Equipment

- Knife
- Cutting Board
- Mixing Bowl
- Frying Pan
- Tongs

## Tips

- For Chicken Roast, with bone is very tasty.
- Do not put too much chicken at once, as it will be difficult to cook the chicken.

## Source

- Original video: https://youtu.be/FGTGUYrHQ_I
- Recipe page: https://www.cliprecipe.com/recipe/32558e0a-2ff7-4563-b458-fb4a53ee1d7a
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt