# Sheet Pan Chicken Fajitas

- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole onion
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole green bell pepper
- 1 whole jalapeno (optional)
- 2 whole boneless skinless chicken breast, thinly sliced
- 2 tbsp olive oil
- 1 packet McCormick fajita seasoning
- 2 tsp Tex mex blend
- 2 cup shredded cheese
- tortillas (optional)

## Instructions

1. Slice the onion, red bell pepper, yellow bell pepper, green bell pepper, and jalapeno (if desired).
2. Thinly slice the boneless skinless chicken breasts.
3. Place all sliced ingredients on a sheet pan.
4. Drizzle with olive oil, sprinkle with the fajita seasoning packet and the Tex-Mex blend, and mix well.
5. Bake at 425 degrees for 20 minutes.
6. Top with shredded cheese and bake for a couple more minutes.
7. Serve in warmed tortillas with your favorite toppings.

## Equipment

- sheet pan

## Tips

- Jalapeno is optional
- Serve with your favorite toppings

## Source

- Original video: https://www.instagram.com/reel/Dcw8KKwteGh/?igsi=MWQ1Zmk4OXV2eHYxdw==
- Creator: Carman Wilken
- Recipe page: https://www.cliprecipe.com/recipe/3254478e-3d51-4888-b552-f10eac713c06
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt