# One Pan Chicken Shawarma with Garlic Sauce

This is a simple one-pan chicken shawarma recipe that is full of flavor and easy to make, served with a roasted garlic sauce.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken thighs, boneless & skinless
- 1 lemon
- 5 garlic cloves, minced
- 1 tbsp cumin
- 2 tsp chili powder
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 4 tbsp olive oil
- 2 tbsp tomato paste
- 4 tbsp Greek yogurt
- 1 red onion
- fresh parsley
- lemon slices
- 1 garlic head
- 1 tsp salt
- 1 tbsp olive oil
- 0.5 cup Greek yogurt
- 3 tbsp mayonnaise
- 1 tsp black pepper
- 0.5 lemon
- 2 tbsp fresh parsley, finely chopped

## Instructions

1. Pat chicken dry with paper towel and cube it into large chunks.
2. In a big bowl, mix the marinade ingredients: Greek yogurt, tomato paste, garlic, lemon juice, chili powder, turmeric, paprika, salt, cumin, and onion powder.
3. Toss in the chicken until every piece is coated and mix well.
4. Preheat the oven to 425°F (220°C).
5. Slice the red onion into 6-8 chunks.
6. Slice the top off a garlic head.
7. Drizzle the garlic head with olive oil and salt.
8. Wrap the garlic head up in foil.
9. Spread the marinated chicken chunks on a large casserole dish or sheet pan.
10. Nestle in the red onion chunks and drizzle olive oil over everything.
11. Place the foil-wrapped garlic in the baking dish with the chicken.
12. Bake for 30–40 minutes until the chicken is browned, crisp at the edges, and cooked through.
13. Squeeze the roasted garlic into a bowl.
14. Mash the roasted garlic.
15. Mix the mashed garlic with Greek yogurt, mayonnaise, black pepper, lemon juice, and fresh parsley.
16. Serve the chicken shawarma on a bed of rice, topped with the roasted garlic sauce, fresh lemon slices, and chopped parsley.

## Equipment

- bowl
- knife
- baking dish
- aluminium foil
- spoon
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZP8koLGo2/
- Recipe page: https://www.cliprecipe.com/recipe/324d8ec0-9d4c-4bc2-9119-da36be20bd09
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt