# Honey Glazed Carrots

Honey glazed roasted carrots with toasted cumin and fennel seeds.

- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 medium sized carrots
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 15 g butter
- 2 tbsp honey
- 1 tsp chilli flakes
- 0 olive oil
- 0 salt
- 0 chives

## Instructions

1. Scrub the carrots with a scourer in cold water.
2. Toss the carrots in olive oil and salt.
3. Roast the carrots at 200°C for 20-25 minutes until fork tender.
4. Toast the fennel and cumin seeds in a dry pan for 4-5 minutes.
5. Melt butter in the same pan and add a splash of water.
6. Add the carrots and toss until the water evaporates and they are glazed.
7. Add the honey and chilli flakes, glaze again, and then add the toasted seeds.
8. Serve with sea salt and chopped chives.

## Equipment

- oven
- bowl
- scourer
- pan
- fork
- knife
- tongs

## Source

- Original video: https://www.tiktok.com/@chefthombateman/video/7239769455839022362
- Recipe page: https://www.cliprecipe.com/recipe/32483319-aa17-4b8b-8fb0-3f4fbf56ce7a
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt