# 10-minute Filipino Garlic Fried Rice

This Filipino garlic fried rice features crispy garlic bits paired with soft rice for an ultimate garlic experience, perfect as a versatile side or a quick meal with added protein.

- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- garlic, roughly chopped
- green onion, sliced
- olive oil
- day-old jasmine rice
- salt
- pepper
- soy sauce
- 2 thirds fried garlic

## Instructions

1. Roughly chop lots of garlic.
2. Slice a green onion.
3. Fry the garlic in olive oil until golden brown.
4. Stir frequently to prevent burning.
5. With some of the garlic oil, sauté the green onions.
6. Toss in the day-old jasmine rice.
7. Season with salt, pepper, and soy sauce.
8. Toss in 2/3 of the fried garlic and toss to combine.
9. Serve with remaining garlic bits on top.

## Tips

- Stir frequently when frying garlic to prevent burning.
- Serve with remaining garlic bits on top.

## Source

- Original video: https://www.tiktok.com/t/ZP8gDPe12/
- Recipe page: https://www.cliprecipe.com/recipe/324820ee-0d16-42d0-aab7-b1ef2a932fbb
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt