# No Bake Mango Cheesecake Cups

This No Bake Mango Cheesecake Cups recipe is easy to make, creamy, dreamy and absolutely delicious.

- Servings: 4 servings
- Total time: 5 min
- Category: Dessert
- Language: en

## Ingredients

- 1 package Nilla wafers
- 1 cup melted butter
- 1 tablespoon gelatin
- 1 tablespoon cold water
- 8 oz room temperature cream cheese
- 1 cup sugar
- 1 tablespoon vanilla
- 1 can canned mango pulp
- 1 cup heavy cream
- 1 fresh mango

## Instructions

1. Crush Nilla wafers into fine crumbs using a food processor.
2. Add melted butter to the crumbs and mix.
3. Press the mixture into dessert cups and chill.
4. Bloom gelatin in cold water and refrigerate.
5. In a bowl, mix room temperature cream cheese, sugar, and vanilla until creamy.
6. Strain canned mango pulp and whisk it into the cream cheese mixture.
7. Warm up the gelatin and add it to the mixture.
8. Whip heavy cream to stiff peaks and gently fold it into the cheesecake mixture.
9. Divide the cheesecake mixture among the dessert cups and refrigerate overnight.
10. Decorate with mango pulp, whipped cream, and fresh chopped mango.

## Equipment

- food processor
- mixing bowl
- hand mixer

## Source

- Original video: https://www.instagram.com/reel/DHoWKS6odur/?igsh=MW52OTBqbGJlcmt3Nw==
- Recipe page: https://www.cliprecipe.com/recipe/3238d8a7-6223-47a2-875b-1669a40cfe15
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt