# Healthy Biscuits

These healthy biscuits are packed full of goodness and easy to make.

- Total time: 12 min
- Category: Baked Goods
- Language: en

## Ingredients

- 100 ml maple syrup
- 2 tbsp coconut oil
- 50 g roasted chopped hazelnuts
- 50 g pistachios, chopped
- 75 g flaked almonds, finely chopped
- 30 g sunflower seeds, roughly chopped
- 30 g raisins, roughly chopped
- 50 g rolled oats, blended
- 100 g dark chocolate, melted

## Instructions

1. Pour the maple syrup and coconut oil into a bowl.
2. Microwave for 15 seconds until melted.
3. Remove from the microwave and tip in the hazelnuts, pistachios, almonds, sunflower seeds, raisins and oat flour.
4. Mix well.
5. Grease a cupcake tin.
6. Divide the mixture evenly between the holes, about 1 heaped tbsp each.
7. Using the back of a spoon, press down the mixture down until smooth.
8. Bake for 10-12 mins, until the edges begin to brown.
9. Remove from the oven and leave to cool in the tin on a wire rack. Remove from the tin once fully cooled.
10. Spoon a little melted chocolate over each biscuit and spread evenly, use the tines of a fork to make the classic wave pattern, if you like.
11. Chill until set, then serve.

## Equipment

- bowl
- microwave
- cupcake tin
- oven
- wire rack
- spoon
- fork

## Tips

- Versatile recipe - swap for any nut/seed/dried fruit you have
- Packed with nutrients
- SO easy and tasty!

## Source

- Original video: https://www.facebook.com/share/r/16aAwJ7P2x/
- Recipe page: https://www.cliprecipe.com/recipe/3233f195-3098-4406-abb4-c2a3ab0c69e6
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt