# Pastelon de Amarillos

A delicious and easy-to-follow Pastelon de Amarillos recipe.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- oil
- chopped onion
- chopped green pepper
- sofrito criollo
- plantains
- olives
- ground beef
- tomato sauce
- cilantro
- eggs
- cream cheese
- mozzarella cheese
- marinara sauce

## Instructions

1. Add oil to a caldero
2. Add the onion, green pepper, and sofrito criollo.
3. Cut the tips of the plantains and peel them.
4. Make lengthwise slices and place them on a frying pan to seal them.
5. Give the onion, pepper, and sofrito a turn and add the olives.
6. Add ground beef and crumble with a potato masher, then tomato sauce and cilantro.
7. Grease a baking dish with marinara sauce and add a first layer of plantains.
8. Brush the plantains with beaten egg.
9. Add the ground beef and dabs of cream cheese.
10. Add the second layer of plantains on the opposite direction than the first.
11. Brush the plantains with beaten egg.
12. Cover with shredded mozzarella cheese.
13. Bake for about 10 minutes.

## Equipment

- knife
- cutting board
- caldero
- wooden spoon
- frying pan
- spatula
- potato masher
- baking dish

## Tips

- For a stronger taste, you can add marinara sauce.
- You can fry the plantains in butter if you like.
- Cook on a baking dish at 400 degrees for ten minutes.
- Wait to demold once it's cooler.

## Source

- Original video: https://www.youtube.com/watch?v=pjBNfGjSqRs&list=WL&index=3
- Recipe page: https://www.cliprecipe.com/recipe/32324f0b-186d-41c5-9fe2-f92e95e856ac
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt