# Castella Cake

This video demonstrates how to make Taiwenese Castella Cake easily at home, which is a soft and gooey dessert with a delicate taste.

- Category: Baked Goods
- Language: en

## Ingredients

- 8 number eggs
- 120 g Milk
- 10 g Corn oil
- 150 g Low-gluten flour
- 3 g Cocoa powder
- 85 g White sugar
- appropriate amount lemon juice
- 10 g Cornstarch

## Instructions

1. Take 8 eggs, separate egg yolks and whites
2. Place egg whites in the refrigerator
3. Mix Milk 120g and Corn oil 10g, stir until emulsified
4. Sift in 150g low-gluten flour, whisk until no dry powder
5. Add 8 Egg yolks, mix well until thick & smooth batter
6. Preheat the oven to 140°C
7. Add Egg whites 8, appropriate amount of Lemon juice and Sugar 85g to a metal bowl
8. Whisk it to get foamy meringue at light speed until yogurt like
9. Add 10-15g Corn starch, beat until meringue formation/soft peaks
10. Take 1/3 meringue & add into egg yolk paste, mix well
11. Add remaining meringue and stir well until thick & uniform textured batter
12. Pour into 28 square pan, don't pour out all the batter, reserve a little
13. Level the surface & shake out air bubbles, tidy up the surface
14. Sift in 3g Cocoa Powder in left over batter, mix well
15. Squeeze like the digonal wires on the surface
16. Take a bamboo stick & swipe vertically
17. Place into the preheated oven, bake at 140°C/60 minutes
18. After baking, unmould it & let it cool on a wire rack
19. Cut off the edges & cut into pieces ~ Enjoy

## Equipment

- measuring cup
- spoon
- bowl
- whisk
- oven
- mixer
- square pan
- bamboo stick

## Source

- Original video: https://youtu.be/sYT1L8TDglU?si=GrtYMaZ3h2z9I6Hs
- Recipe page: https://www.cliprecipe.com/recipe/3227cb65-9c9a-43bc-a794-2955db3e1d36
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt