# Spanakopita Stuffed Flatbreads

Spanakopita stuffed flatbreads with spinach, herbs, feta, and a little ricotta for extra creaminess, wrapped in soft dough and pan-fried until golden and crisp.

- Cuisine: Greek
- Category: Lunch
- Language: en

## Ingredients

- leeks
- spinach
- cinnamon
- feta
- dill
- dough
- ricotta

## Instructions

1. Chop the leeks.
2. Sauté the leeks in a pan.
3. Add spinach to the pan and cook until wilted.
4. Transfer the cooked leeks and spinach to a bowl.
5. Add cinnamon to the mixture.
6. Crumble feta cheese into the mixture.
7. Add dill to the mixture and combine.
8. Divide the dough into even portions.
9. Roll and stuff each portion of dough with the filling, making sure not to overfill.
10. Seal the stuffed dough portions.
11. Carefully flatten the stuffed dough with a rolling pin.
12. Pan-fry until golden and crisp.

## Equipment

- knife
- cutting board
- pan
- bowl
- rolling pin
- spatula

## Source

- Original video: https://vt.tiktok.com/ZS9PWWfus/
- Recipe page: https://www.cliprecipe.com/recipe/32256ab3-0075-45dc-a3b0-26ccd58123b5
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt