# Dessert

A delightful assortment of spring-themed mini cakes.

- Servings: 9 servings
- Category: Drink
- Language: en

## Ingredients

- 10 個 eggs
- 100 克 milk
- 100 克 corn oil
- 120 克 low gluten flour
- 許 lemon juice
- 100 克 granulated sugar
- 200 克 light cream
- 20 克 fine sugar

## Instructions

1. Separate egg yolks and whites.
2. Add corn oil to milk, stir until fully emulsified.
3. Sift in low-gluten flour and mix well. Add egg yolks and stir in a Z shape.
4. Pour egg whites into a bowl, add a little lemon juice.
5. Add fine sugar in 3 portions and beat until stiff peaks form.
6. Add ⅓ of the egg white to the egg yolk mixture and mix well.
7. Pour the egg yolk mixture into the egg white mixture and mix evenly.
8. Pour into a baking pan and bake at 150 degrees Celsius for 30 minutes in a preheated oven.
9. Whip light cream and fine sugar until the texture is clear.
10. Use a container to press out cake pieces.
11. Layer cake, cream, fruit, and cream in a glass.
12. Decorate the surface.

## Equipment

- bowls
- whisk
- spatula
- baking tray
- oven
- mixer
- piping bag

## Source

- Original video: https://pin.it/2zb8ZaPki
- Recipe page: https://www.cliprecipe.com/recipe/3221defc-ec78-4ff3-afdd-b1928c08e26a
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt