# Filet mignon en croûte

The chef prepares a filet mignon en croute, served with a red wine reduction sauce.

- Category: Soup
- Language: en

## Ingredients

- filet mignon
- salt
- pepper
- oil
- sun-dried tomatoes
- pitted olives
- parsley sprigs
- pine nuts
- tablespoon mustard
- smoked bacon strips
- egg yolk
- puff pastry
- shallot
- garlic clove
- glass red wine
- 200 milliliters beef broth
- butter

## Instructions

1. Season the meat with salt, pepper, and oil.
2. Place the meat in a hot pan for about one minute per side.
3. Let the meat rest.
4. Chop some sun-dried tomatoes.
5. Add the tomatoes to a mixer with some pitted olives, parsley sprigs, pine nuts, and a spoon of mustard.
6. Mix well.
7. Align some bacon strips on your board.
8. Spread the tomato farce on the bacon.
9. Place the rested filet mignon and roll it all like a pudding.
10. Spread some egg yolk on a puff pastry.
11. Place the filet mignon pudding on the pastry and roll the pastry on itself.
12. Add some egg yolk on the exterior of the puff pastry.
13. Place in the oven at 180 degrees for 25 minutes.
14. For the sauce, stir-fry some chopped shallots and one garlic clove in a pan.
15. Deglaze with a glass of red wine and let reduce to a syrupy consistence.
16. Pour 200 milliliters of beef broth in the saucepan.
17. Add some butter pieces and the rest of the farce.
18. Season with salt and pepper.
19. Remove the meat from the oven, delicately cut it, and place it on a plate.
20. Add the hot sauce before serving.

## Equipment

- plate
- gloves
- tray
- pan
- rack
- knife
- cutting board
- mixer
- spatula
- brush
- oven
- saucepan
- garlic press
- spoon
- fork

## Tips

- Serve with rice or mashed potatoes.
- Reheating at the pan makes the dish better.

## Source

- Original video: https://www.facebook.com/share/r/1EqJoUW8Zj/
- Recipe page: https://www.cliprecipe.com/recipe/3221039c-9a79-45c5-8988-493d50921f19
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt