# No bake white chocolate Oreo cheesecake

This white chocolate and Oreo cheesecake is one of the most amazing cheesecakes I've ever made.

- Category: Dessert
- Language: en

## Ingredients

- 290 g Oreos
- melted butter
- 250 g white chocolate
- 350 ml double cream
- 500 g cream cheese
- icing sugar
- white chocolate
- 150 ml double cream
- 8 Oreos, halved

## Instructions

1. Crush up your Oreos for the base, then pour them into a bowl and mix with melted butter.
2. Pour them into an 8x8" tin and press down firmly.
3. Melt white chocolate in the microwave in 30-second bursts until melted, and set aside to cool.
4. Whisk 350ml double cream to stiff peaks.
5. In another bowl, add 500g cream cheese and icing sugar, and whisk until combined.
6. Add your melted white chocolate and whisk this in, then fold in your whipped cream.
7. Spoon it onto your base and smooth it out, then refrigerate overnight.
8. For the topping, melt 150ml white chocolate and double cream until smooth, then allow to cool for 15 minutes.
9. Pour it over your cheesecake and smooth it out.
10. Place 8 Oreo halves around the edge and refrigerate for 1 hour.

## Equipment

- food processor
- bowl
- 8x8" tin
- whisk
- spatula
- wire rack

## Source

- Original video: https://www.youtube.com/shorts/EeClqOUoE-k
- Recipe page: https://www.cliprecipe.com/recipe/321d1e20-cb9b-4ba3-9be2-21b3952745a7
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt