# आलू अंडा बॉल्स

यह रेसिपी में आलू और अंडे की बॉल को बेसन के बैटर में डीप फ्राई करके बनाया गया है।

- Servings: 12 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 boiled potatoes
- 1 pinch red chilli powder
- 1 tsp salt
- 1 handful coriander
- 1 handful finely chopped onions
- 6 boiled eggs
- 1 cup besan (gram flour)
- 1 tsp ajwain
- 1 cup water
- 1 cup oil
- 1 tsp chaat masala
- 1 tsp coriander leaves
- 1 tsp chilli flakes

## Instructions

1. Mash boiled potatoes.
2. Add red chilli powder, salt, coriander and mix well.
3. Cut boiled eggs in half.
4. Take a spoonful of mixture and flatten it.
5. Place a half boiled egg in the center.
6. Shape it into a ball.
7. Add ajwain, salt, red chilli powder to besan and mix.
8. Add water and whisk well.
9. Dip egg balls in besan batter.
10. Heat oil in a Kadai and deep fry egg balls.
11. Take it out once done.
12. Sprinkle Chaat Masala, Coriander Leaves & Chilli Flakes.

## Equipment

- wooden masher
- knife
- spoon
- bowl
- whisk
- kadai
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZT2jgPNq7/
- Recipe page: https://www.cliprecipe.com/recipe/321bcfb7-2f71-4ca4-a45c-c6c2ed750d3b
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt