# SORVETE CASEIRO DE BANANA

This recipe transforms overripe bananas into a creamy and delicious homemade ice cream.

- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 6 Bananas
- 2 Caixinha Creme de Leite
- 1 Caixinha Leite Condensado
- 0.5 Xícara Leite em Pó
- 1 Colher Imulsificante

## Instructions

1. Peel and cut the bananas.
2. Put the bananas in the blender.
3. Add Creme de Leite.
4. Add Leite Condensado.
5. Add Leite em Pó.
6. Beat for three minutes.
7. Put the mixture in a bowl.
8. Take to the Freezer for 3 to 4 hours.
9. After a while, remove from the freezer and stir with a fork.
10. Transfer to the mixing bowl.
11. Add the emulsifier.
12. Whisk everything in the mixer.
13. Put the mixture in containers.

## Equipment

- Blender
- Spatula
- Freezer
- Bowl
- Mixer

## Tips

- For a lighter version, use light condensed milk.
- You can already eat the ice cream when removing it from the freezer, however, she will further improve it to make it even more creamy
- If you want to avoid crystalized ice cream, use imulsificante.
- You can buy imulsificante at party supply and confectionery stores
- This recipe renders 4 liters.

## Source

- Original video: https://youtu.be/QTINOvtgVRU?si=w6UkpcEpas7blKE-
- Recipe page: https://www.cliprecipe.com/recipe/32135a0b-b93b-4839-bab1-b1fc8377961a
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt