# Hachis Parmentier

A comforting French dish of slow-cooked beef cheek topped with creamy mashed potatoes and parmesan cheese.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1.5 kg Beef cheek
- 2 tbsp Olive oil
- 3 Carrots
- 2 stalks Celery
- 1 Onion
- 1 tbsp Tomato paste
- 1 Bouquet garni
- 1 bottle Red wine
- 300 ml Beef stock
- 2 Onions
- 1 Braised beef
- 50 g Butter
- 50 g Flour
- 500 ml Milk
- 10 g Salt
- 10 g Parsley
- 3 large Potatoes
- 1 pinch Nutmeg
- 50 g Parmesan cheese

## Instructions

1. Cut beef cheek into cubes.
2. Sear beef cheek in olive oil.
3. Add chopped carrots, celery, and onion to the pan.
4. Stir in tomato paste.
5. Add beef cheek to the pan and stir.
6. Add bouquet garni.
7. Add red wine and beef stock.
8. Cover and let it simmer until beef is tender.
9. Strain the beef, reserving the braising liquid.
10. In a pan, sauté onions in olive oil until soft.
11. Add the braised beef and braising liquid to the onions.
12. In a bowl, whisk together butter, flour, milk and salt until smooth.
13. Add the mixture to the pan with braised beef.
14. Add parsley.
15. Bake the potatoes at 220°C for 20 minutes.
16. Mash potatoes with butter and nutmeg.
17. Pipe mashed potatoes over beef mixture.
18. Grate parmesan over top and bake until golden brown.

## Equipment

- knife
- cutting board
- frying pan
- pot with lid
- strainer
- mixing bowl
- spoon
- piping bag
- grater
- baking tray

## Source

- Original video: https://www.tiktok.com/t/ZP8FsP3VP/
- Recipe page: https://www.cliprecipe.com/recipe/32109f2e-2a50-484e-b7d2-e094cf2b65d5
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt