# French Onion Scalloped Potatoes

This recipe shows how to make French onion scalloped potatoes, a rich and flavorful side dish.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 4 taters potatoes
- 3 large onions
- 1 large tbsp flour
- 2 cups beef stock
- 1 cup cream
- 1 cup Gruyère cheese
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 sprig thyme
- 1 bay leaf
- 1 pinch olive oil
- 1 pinch salt

## Instructions

1. Peel and thinly slice the potatoes using a mandoline.
2. Slice the onions.
3. Caramelize onions in olive oil and salt over medium-low heat until deep brown.
4. Add flour and mix for 2-3 minutes.
5. Add beef stock and bring to a light boil.
6. Stir in cream, Gruyère cheese, Dijon mustard, and Worcestershire sauce.
7. Mix for 3-4 minutes.
8. Layer potatoes and sauce in a casserole dish, top with more Gruyère cheese.
9. Bake covered at 400°F for 1 hour, then broil until crispy.
10. Let cool and serve.

## Equipment

- knife
- mandoline
- large pot
- wooden spoon
- casserole dish
- grater

## Source

- Original video: https://www.tiktok.com/t/ZP8jWMa79/
- Recipe page: https://www.cliprecipe.com/recipe/3204649d-beae-406d-a57d-6b97fd418dbf
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt