# Usmania Authentic Masaledar Chicken Karahi Recipe

Bahria Town Karachi's Usmania Restaurant is teaching you how to prepare a delicious and spicy Chicken Karahi.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 Gram Chicken
- 1 Tea Spoon Salt
- 1 Tea Spoon Ginger And Garlic Paste
- 3 to 4 Green Chili
- 3 to 4 Medium Tomato
- 1 Tea Spoon Cumin Seeds Crushed
- 0.5 Table Spoon Coriander Seeds Crushed
- 0.5 Table Spoon Black pepper
- 0.25 Cup Dahi

## Instructions

1. Add 500 grams of chicken and 1 teaspoon of salt to the cooking oil in a karahi and deep fry for about 7 to 8 minutes.
2. Remove excess cooking oil once the chicken is deep-fried.
3. Add 1 teaspoon of ginger and garlic paste to the fried chicken.
4. Add 3 to 4 medium-sized green chilies to the chicken and cook for 1 to 2 minutes.
5. Add 3 to 4 medium-sized, finely sliced tomatoes to the chicken.
6. Mix well for 2 to 3 minutes, add a little water, and cover for 7 to 8 minutes until the tomatoes are well-mashed into the gravy.
7. Add 1 teaspoon of crushed cumin seeds.
8. Add half a tablespoon of crushed coriander seeds.
9. Add half a tablespoon of crushed black pepper.
10. Mix thoroughly for 4 to 5 minutes to ensure spices are well incorporated with the chicken.
11. Add a quarter cup of yogurt and mix for 3 to 4 minutes.
12. Garnish with fresh green coriander.

## Equipment

- Karahi
- Spatula

## Source

- Original video: https://youtu.be/qczNK2WkurU?si=tDb2_XW37z6lw_Bn
- Recipe page: https://www.cliprecipe.com/recipe/31fb39d7-10c1-4ab5-8537-050bb607257d
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt