# Italian Wedding Soup

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 350 g lean ground beef
- 3 pcs italian sausage
- 2 large egg
- 1/3 cup parsley
- 1/2 tbsp garlic powder
- 2 tbsp parsley, finely chopped
- 1/2 cup bread crumbs
- 1/3 cup parmesan cheese
- salt (optional)
- pepper (optional)
- olive oil (optional)
- 1 whole yellow onion, diced
- 8-12 cloves garlic, diced
- 2 large carrot, diced
- 2 stalks celery
- 1/2 cup white wine
- 3 cups chicken broth
- 3 cups beef broth
- 2 whole bay leaves
- 1 cup orzo pasta
- 3 cups spinach, chopped

## Instructions

1. Combine all meatball ingredients in a bowl and mix by hand, then form into small meatballs.
2. Fry the meatballs in a pan with olive oil until browned, then set aside.
3. Saute onion, garlic, carrots, and celery in a pot until fragrant and soft.
4. Deglaze the pan with white wine.
5. Add equal parts chicken and beef stock.
6. Add the orzo pasta and bay leaves and let simmer for a few minutes.
7. Add the cooked meatballs back in, remove the bay leaves, and stir in the chopped spinach.
8. Simmer for another few minutes, then serve topped with additional parmesan cheese.

## Equipment

- bowl
- pan
- pot
- ladle
- grater
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@jujumaoo/video/7545838344211582228
- Creator: jujumaoo
- Recipe page: https://www.cliprecipe.com/recipe/31f2ffef-c903-48e6-9ee6-86dc37c6ea4d
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt