# KOREAN SOY BRAISED PEANUTS (Ddangkong Jorim 땅콩조림)

A classic Korean side dish with boiled peanuts cooked in a sweet and salty soy sauce, making them addictive.

- Total time: 25 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 cup raw peanuts with skins
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp corn syrup
- 1 cup water
- 1 tsp mushroom seasoning
- toasted sesame seeds

## Instructions

1. Add 1 cup of raw peanuts with skins into a saucepan.
2. Pour water into the saucepan with the peanuts.
3. Bring a saucepan of water to the boil and add in your peanuts.
4. Boil for 5 minutes.
5. Drain the peanuts.
6. Return peanuts to the saucepan.
7. Add 2 tbsp of soy sauce to the saucepan.
8. Add 2 tbsp of brown sugar to the saucepan.
9. Add 2 tbsp of mirin to the saucepan.
10. Add 1 tbsp of corn syrup to the saucepan.
11. Add 1 tsp of mushroom seasoning to the saucepan.
12. Bring the ingredients to a boil.
13. Turn down to a simmer and cook for 15-20 minutes until the sauce thickens.
14. Serve the braised peanuts on a plate.
15. Sprinkle with toasted sesame seeds.

## Equipment

- saucepan
- strainer
- stove
- plate
- chopsticks
- spoon

## Source

- Original video: https://www.instagram.com/p/DCSUB4Vp98v/
- Recipe page: https://www.cliprecipe.com/recipe/31ee9fae-f5f7-43e0-ab5c-d6a116d14071
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt