# Airfryer S
forsquo;mores 


A super easy and practical recipe to make crispy on the outside, soft and gooey marshmallows on the inside using an airfryer.

- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- as many as you like Marshmallows
- pieces Milk or dark chocolate
- for serving Biscuits/Graham crackers

## Instructions

1. Arrange the marshmallows in the airfryer basket, leaving a little space between them.
2. Cook at 180
3. Remove the basket as soon as the tops are golden.
4. Place the chocolate pieces on top of the marshmallows while they
forsquo;re still hot.
5. The heat inside the marshmallows will melt the chocolate perfectly in seconds.

## Equipment

- Airfryer
- airfryer basket

## Tips

- Leave a little space between marshmallows in the airfryer basket to help heat spread evenly and prevent sticking.
- Don
forsquo;t add the chocolate while cooking; it will burn. Place chocolate pieces on top of hot marshmallows after cooking.

## Source

- Original video: https://www.instagram.com/reel/DUiLnthCojl/?igsh=MTFkNXdudzNldHl6YQ==
- Recipe page: https://www.cliprecipe.com/recipe/31e19e10-e037-4742-9baf-9da1210dd562
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt