# Crispy Chicken Thighs

Learn how to cook the perfect crispy chicken thighs every time with a delicious sauce.

- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- boneless chicken thighs with skin on
- salt
- pepper
- onions
- garlic
- chilies
- cooking wine
- soy sauce
- miso paste
- honey
- rice vinegar
- cornstarch slurry
- rice
- green onions

## Instructions

1. Place the boneless chicken thighs with skin on, skin side down, in a cold pan.
2. Put the pan on medium-high heat.
3. Season with salt and pepper.
4. Let the pan start to warm up.
5. After about 25 minutes, the chicken skin should be golden brown. Set aside to rest.
6. Deglaze the same pan with onions, garlic, chilies, and cooking wine.
7. Add soy sauce, miso paste, honey, and rice vinegar.
8. Thicken with a cornstarch slurry.
9. Add the crispy chicken back into the pan to coat.
10. Slice the chicken.
11. Serve the chicken over rice.
12. Garnish with green onions.

## Equipment

- pan
- plate
- fork
- cutting board
- knife
- whisk
- bowl

## Tips

- This is the best way to cook your chicken thighs.

## Source

- Original video: https://www.instagram.com/reel/DOhkpVYjEfK/?igsh=MWxiampqdmFycWV3MQ==
- Recipe page: https://www.cliprecipe.com/recipe/31df20d2-5b85-45a0-a824-dc9e0ac04e7f
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt