# Hot Honey Butter

A recipe for hot honey butter, made with fermented chillies and honey.

- Servings: 3 servings
- Total time: 3 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 g butter
- 100 g fermented chillies
- 2 cloves garlic
- 1 tbsp thyme
- 2 tbsp fermented honey
- 1 pinch sea salt

## Instructions

1. Throw some butter into a food processor.
2. Add the fermented chillies, garlic, and thyme.
3. Add a generous drizzle of fermented honey.
4. Add a generous pinch of sea salt.
5. Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour.
6. Taste it and add more honey if you're feeling it.
7. Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top.

## Equipment

- food processor

## Source

- Original video: https://www.instagram.com/reel/DEQAw0giaWQ/?igsh=MXM2c3huMHcyNHZ0bQ==
- Recipe page: https://www.cliprecipe.com/recipe/31debf8a-6e96-4f60-ba0f-189f78f04835
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt