# Strawberry Cheesecake Cookies

Crispy cookies with gooey centers, jammy strawberries, and creamy, tangy pockets of frozen cheesecake baked right in.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter softened
- 1 cup white sugar
- 0.5 cup brown sugar
- 2 tbsp brown sugar
- 1 tbsp milk or cream
- 1 egg
- 1 yolk
- 1 tbsp vanilla bean paste
- 0.5 tsp cornstarch
- 2.25 cups All Purpose flour
- 0.75 tsp baking soda
- 1 tsp salt
- 1 pint strawberries
- 3 tbsp jam
- 4 tbsp jam
- 8 oz cream cheese
- 1 tsp vanilla bean paste
- 1 tsp cornstarch

## Instructions

1. Mix cheesecake shards by mixing ingredients, spread a thin layer and freeze completely.
2. Cut the frozen cheesecake into shards. 100% do this on parchment or it will stick!
3. Bake sliced strawberries at 250°F (120°C) for 15 min, then cool.
4. Cream butter and sugars.
5. Mix in egg, yolk, vanilla, and milk.
6. Stir in dry ingredients until a soft dough forms.
7. Fold in strawberries and cheesecake chunks.
8. Swirl in jam.
9. Scoop 12 balls, cover and chill overnight.
10. Bake at 350°F (175°C) for 10–12 min.
11. Shape with a cutter while warm.

## Equipment

- parchment
- cutter

## Tips

- 100% do this on parchment or it will stick!
- Shape with a cutter while warm.

## Source

- Original video: https://www.facebook.com/reel/2412423479223301
- Recipe page: https://www.cliprecipe.com/recipe/31dcc3ce-7a94-4222-a2e5-1239169eac19
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt