# Creamy Salmon Piccata

This is a twist on the classic chicken piccata, perfect if you are tired of eating salmon the same old way.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb salmon fillets
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 2 tbsp butter
- 1 small shallot diced
- 1 tbsp garlic paste
- 1 tsp flour
- 0.25 cup white wine
- 0.25 cup half and half
- 0.25 cup sun-dried tomatoes
- 1 large lemon juiced
- 2 tbsp capers
- parsley
- olive oil

## Instructions

1. Hit the salmon with salt, black pepper, garlic powder, onion powder, and dried oregano.
2. Add some olive oil to help all the seasoning stick.
3. Get some oil with a high smoke point and add the salmon in, flesh side down.
4. Cook for a few minutes until you get a nice sear and let it finish on the other side.
5. In the same pan, toss in the butter, diced shallots, garlic paste, flour, white wine, lemon juice, sun-dried tomatoes, capers, and half and half.
6. Add a little parsley.
7. Add the salmon back in and let it simmer.

## Equipment

- pan
- tongs

## Tips

- Best served with mashed potatoes or rice.

## Source

- Original video: https://www.instagram.com/reel/DMTlOYxyyRA/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/31d6802f-4d42-4c64-94a7-72b74536de77
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt