# Dim Sum Pork & Shrimp Siu Mai

For Dim Sum Lovers, here another delicious entry you can make at home.

- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 pound ground pork
- 8 ounce shrimp
- 1 tablespoon ginger
- 0.5 cup green onion
- 1 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 tablespoon corn starch
- 1 teaspoon white sugar
- 0.25 teaspoon white pepper
- 5 pieces dried shiitake mushroom
- 2 tablespoon minced carrot
- 1 pack dumpling wrapper
- 2 tablespoon light soy sauce
- 2 tablespoon Chinkiang vinegar
- 1 teaspoon white sugar
- 0.125 teaspoon white pepper
- 1 teaspoon chopped green onion
- 1 teaspoon minced ginger

## Instructions

1. Add light soy sauce to a bowl.
2. Add vinegar to the bowl.
3. Add pepper to the bowl.
4. Add sugar to the bowl.
5. Add chopped green onion to the bowl.
6. Add minced ginger to the bowl.
7. Mix the dipping sauce.
8. Add ground pork to a pan.
9. Add minced shrimp to the pan.
10. Add chopped green onion to the pan.
11. Add minced ginger to the pan.
12. Add oyster sauce to the pan.
13. Add soy sauce to the pan.
14. Add rice wine to the pan.
15. Add sesame oil to the pan.
16. Add pepper to the pan.
17. Add sugar to the pan.
18. Add corn starch to the pan.
19. Mix all ingredients together.
20. Add minced mushroom to the pan.
21. Mix until well blended.
22. Take a dumpling wrapper.
23. Place 1 tablespoon of filling into the wrapper.
24. Fold the wrapper around the filling.
25. Top off with more filling.
26. Add a small amount of minced carrot on top.
27. Place the siu mai into a bamboo steamer.
28. Steam for 12 minutes.
29. Remove the cooked siu mai from the steamer.

## Equipment

- bamboo steamer
- wok

## Source

- Original video: https://www.youtube.com/watch?v=XDL2CcnJFmg
- Recipe page: https://www.cliprecipe.com/recipe/31d29aa4-e569-4c77-b9c9-b7c99b99bf0f
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt