# Crockpot Cowboy Mac n' Cheese!

This is a hearty, cheesy, and creamy Crockpot Cowboy Mac n' Cheese that is easy to make and perfect for any get-together.

- Total time: 210 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds ground beef
- 1 pack chili seasoning
- 2 cans Ro-Tel
- 2 cans chili beans
- 4 cups beef broth
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 8 ounces cubed Velveeta

## Instructions

1. Add 2 pounds of ground beef to the bottom of the crockpot and spread it around.
2. Add a pack of chili seasoning over the ground beef.
3. Add 2 cans of Ro-Tel (original) to the crockpot.
4. Add 2 cans of chili beans to the crockpot.
5. Pour 4 cups of beef broth over the ingredients.
6. Stir everything together until well mixed.
7. Put the lid on and cook on high for 3 hours.
8. Remove the lid after 3 hours.
9. Add 1 pound of uncooked elbow macaroni to the crockpot.
10. Stir the macaroni into the mixture.
11. Add 2 cups of shredded cheddar cheese to the crockpot.
12. Stir the cheese into the mixture.
13. Add 8 ounces of cubed Velveeta cheese to the crockpot.
14. Stir all the ingredients until well combined.
15. Put the lid back on and let it cook for another 30 minutes.
16. After 30 minutes, remove the lid and serve.

## Equipment

- crockpot
- spatula
- ladle
- bowl

## Tips

- Use shredded cheddar cheese for better melting.
- Use uncooked macaroni.

## Source

- Original video: https://www.tiktok.com/t/ZTM8aT1PM/
- Recipe page: https://www.cliprecipe.com/recipe/31cc9645-edb3-4f67-905b-42ef39628e0f
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt