# Crab Rangoon Stuffed Hawaiian Rolls

This recipe features Hawaiian rolls stuffed with a creamy crab Rangoon filling, baked until golden and cheesy.

- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- cream cheese
- garlic powder
- onion powder
- sugar
- Worcestershire sauce
- green onions
- imitation crab
- Hawaiian rolls
- sweet chili sauce
- mozzarella cheese

## Instructions

1. Add cream cheese, garlic powder, onion powder, sugar, and Worcestershire sauce to a bowl.
2. Chop green onions.
3. Chop imitation crab.
4. Add green onions and imitation crab to the bowl with other ingredients.
5. Mix all ingredients together.
6. Slice Hawaiian rolls.
7. Fill the sliced Hawaiian rolls with the crab Rangoon mixture.
8. Brush sweet chili sauce over the filled rolls.
9. Grate mozzarella cheese over the rolls.
10. Bake in the oven set at 375 degrees for about 10 minutes.

## Equipment

- bowl
- knife
- cutting board
- grater
- oven

## Source

- Original video: https://www.facebook.com/share/r/1JJQznx4W7/
- Recipe page: https://www.cliprecipe.com/recipe/31cba7be-25e4-40aa-bc4f-9f9faa722928
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt