# Healthy Chocolate Ganache Bars

This recipe is made with purely whole ingredients and is refined sugar, gluten, and dairy-free, featuring a crumbly biscuit base topped with a silky chocolate ganache.

- Total time: 250 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup almond flour
- 1 tablespoon cocoa powder
- 0.33 cup melted coconut oil
- 2 tablespoon honey
- 1.5 avocados
- 1 cup dark chocolate
- 0.25 cup coconut cream
- 0.25 cup maple syrup
- 0.33 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- whipped cream

## Instructions

1. Pre-heat your oven to 180C/ 350F.
2. In a bowl, mix the almond flour, cocoa powder, coconut oil and honey.
3. Press the mixture into a baking tin.
4. Bake for 10 minutes, until golden.
5. Leave the biscuit base to cool completely.
6. In a blender, blend the avocado, dark chocolate, coconut cream, maple syrup, cocoa powder, vanilla, and salt.
7. Spoon the blended mixture on top of the biscuit base.
8. Leave to set in the fridge for at least 4 hours, or overnight.
9. Sprinkle with a tiny bit of cocoa powder.
10. Slice it up.
11. Serve with whipped cream on top.

## Equipment

- baking tin
- blender
- oven

## Source

- Original video: https://www.instagram.com/reel/C9gznL9MjuJ/?igsh=MWtjazNha3d3cnh2eg==
- Recipe page: https://www.cliprecipe.com/recipe/31caa9f0-e18a-4315-9c54-077df1d6dc96
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt