# Chicken Skin Crumbs

A unique take on chicken skin, turning it into a crumble to provide a delightful contrast to softer textures in a dish.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- Chicken Skin
- Water
- Tapioca Flour
- Xanthan Gum
- Chicken Stock

## Instructions

1. Place chicken skin in a pan.
2. Add water to cover the chicken skin.
3. Boil the chicken skin until cooked through.
4. Drain the cooked chicken skin.
5. Add tapioca flour to a blender.
6. Add xanthan gum to the blender.
7. Add the cooked chicken skin to the blender.
8. Pour chicken stock into the blender.
9. Blend the ingredients until smooth.
10. Drop spoonfuls of the mixture into hot oil to fry.
11. Fry until golden brown and crispy.
12. Remove the chicken skin crumbs from the oil using a ladle.
13. Place the fried crumbs on a paper towel-lined tray to drain excess oil.

## Equipment

- pan
- strainer
- blender
- ladle
- tongs

## Source

- Original video: https://www.instagram.com/p/DBx_rE6t7VR/
- Recipe page: https://www.cliprecipe.com/recipe/31c61146-b7c8-4153-9948-ec33c6081587
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt