# Moist & Fluffy Chocolate Cake

A healthy and delicious chocolate cake recipe made with chickpeas, providing 20g of protein.

- Servings: 4 servings
- Total time: 25 min
- Category: Baked Goods
- Language: en

## Ingredients

- 120 g chickpeas, washed and drained
- 4 eggs
- 4 tbsp sweetener of your choice
- 4 tbsp cacao powder
- 2 tsp baking powder
- Vanilla extract
- Chocolate chips

## Instructions

1. Blend chickpeas, eggs, and sweetener until smooth.
2. Add cacao powder and baking powder.
3. Mix until well combined.
4. Pour the mixture into your baking dish.
5. Add some chocolate chips if you like.
6. Bake in the oven or air fryer at 200° for about 25-30 minutes until a toothpick inserted comes out clean.
7. Cool it down and enjoy.

## Equipment

- oven
- air fryer
- baking dish

## Tips

- Adjust baking time depending on how cooked your cake is.

## Source

- Original video: https://www.instagram.com/reel/DSkNEiPEaAb/?igsh=MTZ1bDRrM3hsYXh0aQ==
- Recipe page: https://www.cliprecipe.com/recipe/31c43e01-e67e-4e73-b603-2bc50563812f
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt