# Rice Pilaf

A simple rice pilaf recipe that is perfect every time, using whatever veggies you have.

- Servings: 12 servings
- Total time: 20 min
- Category: Side
- Language: en

## Ingredients

- 1 onions
- 1 carrots
- 1 celery
- 3 tomatoes
- 1 bunch scallions
- 2 garlic cloves
- 2 sticks butter
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 2 quarts rice
- 4 quarts chicken stock
- 12 roasted chicken thighs
- 12 grilled asparagus

## Instructions

1. Chop onions, carrots, celery, tomatoes, scallions, and garlic.
2. In a large pot, melt butter.
3. Add chopped vegetables to the melted butter and stir.
4. Season with salt, black pepper, dried rosemary, and dried thyme. Stir well.
5. Add rice to the pot and stir.
6. Add chicken stock and stir well.
7. Bring to a simmer, cover and cook for 20 minutes.
8. Fluff the rice after cooking.
9. Place rice in to-go containers. Add roasted chicken and grilled asparagus.
10. Add lids to containers.

## Equipment

- knife
- cutting board
- large pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7468335310028410143?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/31be3de9-8cff-4b8a-b827-e30e020d10fa
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt