# Deep-fried golden shrimp balls

A trending Chinese recipe for deep-fried golden shrimp balls made with shrimp, potato, and cornflake crumbs.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- long leg shrimp
- scallion
- ginger
- cooking wine
- salt
- ground pepper
- potato
- corn starch
- beaten egg
- cornflake crumbs

## Instructions

1. Massage the shrimp with cooking wine, salt, and ground pepper.
2. Steam the potato for 10 minutes.
3. Mash the steamed potato.
4. Add salt and corn starch to the mashed potato and knead it into a dough.
5. Divide the dough into wrapper portions.
6. Seal the pure shrimp inside the wrapper.
7. Dip the shrimp ball in beaten egg.
8. Coat evenly with cornflake crumbs.
9. Deep fry over low heat until golden brown.

## Equipment

- steamer
- deep fryer

## Source

- Original video: https://www.facebook.com/share/r/1JbAimxme9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/31b85983-3b37-43f3-8a45-f5201a6852e9
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt