# mor kuzhambu recipe

A South Indian buttermilk-based curry, mor kuzhambu, made with vegetables and a coconut-spice paste.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup curd
- 0.5 cup coconut
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 green chilli
- 1 inch ginger
- 0.25 teaspoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon oil
- 0.5 teaspoon mustard seeds
- 0.5 teaspoon urad dal
- 1 sprig curry leaves
- 0.25 teaspoon asafoetida
- 0.5 cup water

## Instructions

1. Blend coconut, coriander seeds, cumin seeds, green chilli, and ginger with a little water to a smooth paste.
2. Whisk curd with turmeric powder and salt.
3. Combine the ground paste with the whisked curd.
4. Heat oil in a pan, then add mustard seeds, urad dal, curry leaves, and asafoetida.
5. Pour the curd mixture into the pan and stir constantly on low heat until it just begins to simmer.
6. Do not boil the kuzhambu to prevent curdling.
7. Serve hot with rice.

## Equipment

- blender
- pan
- nonstick cookware

## Tips

- Adding salt at the end prevents curdling.

## Source

- Original video: https://youtu.be/zE7lruso3u0?si=xHx9JQjmqaDdUTFb
- Recipe page: https://www.cliprecipe.com/recipe/31b53ae4-9d8f-41ca-986f-41c5836d42da
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt