# Millionaire Shortbread

A millionaire shortbread is a layered dessert with a shortbread base, a layer of caramel, and a chocolate topping.

- Total time: 9 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 175 grams butter
- 200 grams chocolate
- 75 grams caster sugar
- 100 grams light muscovado sugar
- 2 tins condensed milk
- 250 grams plain flour

## Instructions

1. Preheat the oven to 180 degrees Celcius.
2. Lightly grease a 13x9 inch (33x23 cm) swiss roll tin.
3. Mix the flour and caster sugar in a bowl.
4. Rub in the butter until the mixture resembles fine breadcrumbs.
5. Press into the prepared tin and prick lightly with a fork.
6. Bake for 20 minutes or until firm to the touch and lightly brown. Cool in the tin.
7. To make the caramel, measure the butter, light muscovado sugar, and condensed milk into a pan and heat gently until the sugar dissolves.
8. Bring to a boil, stirring all the time, then reduce heat and simmer gently, stirring occasionally, for about 5 minutes or until the mixture has thickened.
9. Pour over the shortbread and leave to cool.
10. Melt the chocolate and pour onto the caramel.

## Equipment

- oven
- 13x9 inch tin
- tin
- kitchen roll
- scales
- bowl
- fork
- pan
- wooden spoon
- kettle

## Source

- Original video: https://youtu.be/-0HH0a5z3ss
- Recipe page: https://www.cliprecipe.com/recipe/31b04af2-80ac-476f-8882-1e06ac61c4bc
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt