# Tostada con Jaiba

A delicious tostada with crab meat, shrimp, and vegetables, seasoned with a spicy lime and chile tepin sauce.

- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: es

## Ingredients

- 2 lbs shrimp, peeled and deveined
- 1 lb imitation or fresh jaiba (crab meat)
- 12 limes, juiced
- 1 bag chile tepin (whole or crushed)
- 1 cup Clamato juice
- 1 purple onion, finely chopped
- 4 tomatoes, diced
- 5 Persian cucumbers, diced
- 1 bunch cilantro, finely chopped
- to taste Salsa Maggie (soy sauce)
- to taste Salt
- Avocado slices, for garnish
- onions
- garlic

## Instructions

1. In a blender, combine the juice of 12 limes (or more), the bag of chile tepin, and a generous splash of Salsa Maggie.
2. Blend until smooth to create a spicy, tangy sauce base.
3. Boil shrimp briefly in salted water with onions and garlic for 1-2 minutes, just until pink.
4. Chop onion, tomato, cucumber, and cilantro while shrimp cools.
5. In a large bowl, combine shrimp, jaiba, vegetables, and cilantro.
6. Pour in the blended chile-lime mixture and add Clamato.
7. Season with more Salsa Maggie and salt to taste.
8. Mix well and let chill for 15–30 minutes so the flavors come together.

## Equipment

- blender
- large bowl

## Tips

- Let chill for 15
Tasting is important and season more as needed.

## Source

- Original video: https://www.tiktok.com/t/ZP8pnd7En/
- Recipe page: https://www.cliprecipe.com/recipe/31ac34cc-b1b0-4d44-b2d9-bc2a69269ba2
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt