# Choco Chip PUMPKIN Bread

This chocolate chip pumpkin bread is the perfect fall indulgence, gluten-free and macro-friendly.

- Servings: 12 servings
- Total time: 55 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 15 oz pure pumpkin puree
- 0.25 cup skyr or Greek yogurt
- 2 large eggs
- 2 tablespoons milk
- 1 cup panela sugar
- 1 tablespoon pumpkin pie spice
- 3 cups oat flour
- 1 teaspoon baking powder
- 0.125 tsp salt
- 1 cup pascha semi-sweet chocolate chips

## Instructions

1. Combine all wet ingredients: pumpkin puree, skyr or Greek yogurt, eggs, milk, and panela sugar.
2. Mix in the dry ingredients: oat flour, pumpkin pie spice, and baking powder.
3. Grease a 9x5 loaf pan.
4. Pour the batter into the prepared pan.
5. Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

## Equipment

- 9x5 loaf pan
- toothpick

## Source

- Original video: https://www.instagram.com/reel/C_8LvuZOAD_/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/31ab71a4-e4b6-481b-aea8-8e19f03d6fe5
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt