# Nasi Pecel

Nasi Pecel is an Indonesian dish that consists of rice, vegetables, peanut sauce and fried additions.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- sambel pecel
- water
- daun selada
- cucumber
- oncom
- tepung terigu
- tepung beras
- ketumbar bubuk
- kunyit bubuk
- garam
- kaldu bubuk
- tofu
- bumbu marinasi instant
- toge
- rice
- oil

## Instructions

1. Dilute the sambel pecel with hot water.
2. Cut the lettuce and cucumber.
3. Cut the oncom into small pieces.
4. Mix wheat flour, rice flour, turmeric powder, coriander powder, salt and chicken broth until incorporated.
5. Marinate the tofu with seasoning.
6. Boil the lettuce and the sprouts.
7. Coat the oncom with the flour mixture and fry.
8. Fry the tofu.
9. Serve with rice and peanut sauce.

## Equipment

- cutting board
- knife
- bowl
- spoon
- wok

## Source

- Original video: https://www.facebook.com/share/r/1YBzZGeadY/
- Recipe page: https://www.cliprecipe.com/recipe/31a7d4cf-2149-4b8e-a1f8-c4b159465ec4
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt