# Blueberry Cottage Cheese Pancakes

This recipe shows how to make blueberry cottage cheese pancakes that are blood sugar friendly and high in protein, without using any protein powder.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup all purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.75 cup low fat cottage cheese
- 2 large egg
- 0.5 Tbsp olive oil or melted butter
- 0.5 Tbsp vanilla extract
- 1.5 Tbsp maple syrup
- 0.67 cup blueberries
- 0 salted butter

## Instructions

1. In a large mixing bowl, add flour, baking powder, and salt. Whisk until combined.
2. In a small blender, add cottage cheese, eggs, olive oil (or melted butter), vanilla extract, and maple syrup. Blend until smooth.
3. Pour wet ingredients into dry ingredients. Gently stir until a batter forms. Gently stir in blueberries. Let the batter sit for 5 minutes.
4. Heat a non-stick pan to slightly below medium heat. Coat with butter.
5. Pour batter onto the hot pan, about ¼ cup per pancake. Cook for 3-4 minutes per side, or until golden brown.
6. Serve immediately with maple syrup and berries.

## Equipment

- large mixing bowl
- whisk
- small blender
- wooden spoon or spatula
- non-stick pan

## Source

- Original video: https://www.facebook.com/share/r/1W2wMFYkSD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/31a4a399-4746-4b95-9eb1-40682de56063
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt