# Boursin sausage & veg orzo

This one-pot dish cooks in 20 minutes, offering an incredibly creamy flavor packed with veggies and protein, making it a lovely and quick meal for the whole family.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 cups dry orzo
- 1 pack chicken sausage
- 1 zucchini
- 1 pint cherry tomatoes
- 1 garlic & herb Boursin cheese
- 2 cups chicken bone broth
- 1 cup water
- salt
- pepper
- garlic powder
- splash oil
- chili flakes

## Instructions

1. Slice the sausage into thin rounds.
2. Dice the zucchini.
3. Slice the cherry tomatoes in half.
4. In a large pot, add a splash of oil.
5. Add the sliced chicken sausage to the pot.
6. Add the diced zucchini and sliced cherry tomatoes to the pot.
7. Season with salt, pepper, and garlic powder.
8. Stir and cook for 5 minutes until the vegetables soften.
9. Push the vegetables and sausage to the side.
10. Add the Boursin cheese to the center of the pot.
11. Add the orzo to the pot.
12. Pour in the chicken bone broth.
13. Cover the pot with a lid.
14. Let it simmer for 10 minutes.
15. Remove the cover and add 1/2 cup of water.
16. Stir until the cheese melts.
17. Continue cooking for another 5 minutes while it thickens and the water is absorbed.
18. Remove from heat once the orzo is cooked through.
19. Serve and garnish with chili flakes if desired.

## Equipment

- cutting board
- knife
- large pot
- stirring spoon
- lid
- serving bowl

## Tips

- Add another splash of water if it becomes too thick.
- Chili flakes are a perfect garnish with a touch of spice.

## Source

- Original video: https://www.instagram.com/reel/DMEmBOVsWMU/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/31a30fa5-9f5d-4e3e-a0b1-5b1493f3879e
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt