# Hawaiian butter mochi

This is a recipe for a Hawaiian butter mochi, a dessert made with glutinous rice flour, coconut milk, whole milk, eggs, vanilla extract, and melted butter, with an optional shredded coconut topping.

- Total time: 65 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 bag (16 oz) glutinous rice flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 can coconut milk
- 2 cups whole milk
- 4 eggs
- 2 tsp vanilla extract
- 1 stick (1/2 cup) melted butter
- Shredded coconut

## Instructions

1. Preheat oven to 350° F.
2. In a medium bowl, whisk together the glutinous rice flour, sugar, and baking powder.
3. In a large bowl, add the coconut milk, whole milk, eggs and vanilla extract.
4. Whisk to combine the wet ingredients.
5. Slowly add the dry mixture into the wet, about 2/3 cup at a time, mixing well before adding more.
6. Whisk in the melted butter until the batter is smooth and thin with no clumps.
7. Pour the batter into a parchment-lined 9x13 baking dish.
8. Sprinkle with shredded coconut (optional).
9. Bake for 1 hour and 5 minutes.
10. Let cool for at least an hour before slicing.

## Equipment

- medium bowl
- large bowl
- whisk
- parchment lined 9x13 baking dish
- oven

## Tips

- Let cool for at least an hour before slicing
- Sprinkle with shredded coconut for that crispy top

## Source

- Original video: https://vm.tiktok.com/ZNdHVLSRV/
- Recipe page: https://www.cliprecipe.com/recipe/319fb522-9231-4e61-8422-331613146510
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt