# Desi Shakshouka

Desi Shakshouka, also known as steamed eggs, is a simple and delicious egg recipe.

- Total time: 23 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 tbsp Ghee
- 1 tsp Jeera
- 0.75 cup Onions
- 2 nos. Green chillies
- 1 tbsp Ginger garlic paste
- 1 cup Tomatoes
- 1 Salt
- 0.5 tsp Haldi powder
- 1 tbsp Lal mirch powder
- 1 tbsp Dhaniya powder
- 50 ml Water
- 2 tbsp Fresh cream/malai
- 5 nos. Eggs
- 1 Salt
- 1 Black pepper
- 1 tbsp Fresh coriander

## Instructions

1. Set a pan on medium heat, add ghee, jeera, chopped onions, chopped green chillies and ginger garlic paste, sauté until onions turn translucent.
2. Add chopped tomatoes, salt to taste and powdered spices, mix and cook well until the tomatoes are mushy.
3. Add water and cook for 2-3 minutes.
4. Lower the heat, add fresh cream, mix well and cook for a minute.
5. Make some cavity or space with spatula or egg in the masala and directly break eggs in the pan, sprinkle some salt & pepper over it, cover and cook on low flame until the egg whites are cooked, keeping the egg yolk slightly runny.
6. Finish with some freshly chopped coriander leaves.

## Equipment

- pan

## Source

- Original video: https://www.youtube.com/watch?v=02KxcSZ9SOc&ab_channel=YourFoodLab
- Recipe page: https://www.cliprecipe.com/recipe/319c6030-4f08-40fa-a35c-aab23a965985
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt