# Creamy Chicken Pot Pie Orzo

A comforting and easy-to-make dish that captures the flavors of chicken pot pie in an orzo pasta format.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- butter
- olive oil
- celery
- onions
- carrots
- 0.33 cup all-purpose flour
- chicken broth
- heavy whipping cream
- chicken
- orzo

## Instructions

1. Melt a little butter in a skillet.
2. Add a little olive oil to the butter to prevent burning.
3. Add chopped celery, onions, and carrots to the skillet.
4. Sauté until they start to soften up.
5. Add about a third cup of all-purpose flour.
6. Mix everything together to form a roux.
7. Cook the roux for about 2 to 3 minutes to get rid of the raw flour flavor.
8. Add chicken broth.
9. Add a splash of heavy whipping cream.
10. Whisk everything together and let it come to a simmer while it thickens up.
11. Add your chicken to the skillet.
12. Add cooked orzo to the skillet.
13. Give it a good mix until everything is well combined.

## Equipment

- skillet
- spatula

## Tips

- Adding olive oil to the butter helps prevent it from burning.
- Cook the roux for 2 to 3 minutes to remove the raw flour taste.
- You can use a rotisserie chicken or cook your own.

## Source

- Original video: https://www.facebook.com/reel/3977098992529883?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/319b939a-8e7f-443b-a325-3575b23048d3
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt