# Assassin's Spaghetti

A recipe for spaghetti cooked directly in a skillet with a small amount of tomato mixture, allowing the pasta to absorb the flavor and develop a slightly charred crust.

- Total time: 2 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups tomato puree
- 3 cups very hot water
- 1 tomato paste
- 1 sugar
- 1 salt
- 1 pepper
- 0.25 cups oil
- 1 red pepper flakes
- 1 garlic
- 1 portion spaghetti
- 1 parmesan cheese

## Instructions

1. In a bowl, mix tomato puree, very hot water, tomato paste, sugar, salt and pepper.
2. In a nonstick skillet, add oil, red pepper flakes and garlic. Turn the heat on and cook until the garlic loses its raw smell.
3. Add about three quarters of a cup of tomato mixture to the skillet.
4. Add the spaghetti to the skillet in one layer. Cook until the liquid evaporates.
5. Turn the pasta over, add another cup of tomato mixture and cook until the liquid evaporates. Repeat the process a third time.
6. Serve and add parmesan cheese on top.

## Equipment

- skillet
- bowl
- whisk
- measuring cup
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/@177milkstreet/video/7342903303858130218?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3199eb05-f780-4568-8070-f993553af3b6
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt