# Red Velvet Batter Cake

This memorable Red Velvet Batter Cake is gooey, gritty, chewy, and fluffy, with a light and creamy cream cheese buttercream, making it perfect for any celebration.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Red Velvet Batter Cake
- Cream cheese buttercream

## Instructions

1. Pour the red velvet batter into a cake pan.
2. Pour the red velvet batter into a jar.
3. Remove the baked red velvet cake from the pan.
4. Spread cream cheese buttercream over the first layer of cake.
5. Pour some red velvet batter on top of the cream cheese buttercream.
6. Spread the red velvet batter evenly on top of the cream cheese buttercream.
7. Place chunks of red velvet batter on top of the red velvet batter.
8. Pipe cream cheese buttercream around the edge of the cake.
9. Add another layer of cake.
10. Pipe cream cheese buttercream on top of the second layer of cake.
11. Pour red velvet batter on top of the cream cheese buttercream.
12. Spread the red velvet batter evenly on top of the cream cheese buttercream.
13. Place chunks of red velvet batter on top of the red velvet batter.
14. Frost the entire cake with cream cheese buttercream.

## Equipment

- Cake pan
- Saucepan
- Spatula
- Spoon
- Knife
- Piping bag

## Source

- Original video: https://www.instagram.com/reel/DRNx1lWkgQK/?igsh=bjhwNWJiYmtocWs=
- Recipe page: https://www.cliprecipe.com/recipe/31993b20-bf7f-4813-afb9-86a0e4f9f5d7
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt