# قشر البرتقال المسكر المغاسل بالشوكولا

قشر البرتقال المسكر المغاسل بالشوكولا

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 3 Valencia oranges
- 4 cups boiling water
- 1 cup water
- 1 cup sugar
- 1 cup fine granulated sugar
- 60 g dark chocolate

## Instructions

1. Peel 3 valencia oranges and cut the peel into long strips.
2. Boil the strips in 4 cups of boiling water for 7 minutes.
3. Let the strips drain well.
4. In a pot, mix 1 cup of water and 1 cup of sugar, put it to boil.
5. Add the orange peels to the boiling mixture and bring down the heat to simmer. Let simmer for 20 minutes.
6. Let it sit for 6 hours.
7. Roll the candied orange peels in 1 cup of fine granulated sugar.
8. Melt 60g of dark chocolate.
9. Dip the candied orange peels in the melted chocolate and place them on a baking sheet lined with baking paper. Let dry completely.

## Equipment

- knife
- pot
- baking sheet
- cooling rack
- bowl

## Source

- Original video: https://www.instagram.com/reel/Ct9EZ1yOK4x/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/3197486e-40db-418b-9cee-1c32dbf7c1eb
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt